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sausage and egg

This is a cross between Dauphinoise and Lyonnaise Potatoes Peel and slice the potatoes. Par boil until a little soft Whilst they are boiling, prepare some onions to fry in a little oil Layer the potatoes and onions in a dish, season and pour over a cup of milk and or cream You may aso add a little grated cheese Place in the oven and cook for 30/40 minutes until they are golden brown